THISISRO

Sautéed Greens on Rice

Ro Rodriguez — Mon, 13 Feb 2012 05:23:13 +0000

Was in the mood for something warm and mushy… this is what I came up with!

Sauteed Greens and Rice

Rice

1 cup of Medley rice
1 can of mushroom w/roasted garlic cream
1 cup of water
1 tablespoon of Olive Oil
1 1/2 Bay Leafs
Pinch of Tarragon

Cooking Instructions:

Pour your oil and mix in rice on medium saucepan under low heat until lightly browned.
Mix in the mushroom cream and then add water.
Sprinkle some tarragon and throw in your bay leafs.
Cover until boil, mix, cover again until the rice has absorbed most of the cream and water.
Mix once more and serve!

Sautéed Greens

1 bag (5oz) of Organic Baby Spinach
5 bunches of asparagus
1 tablespoon of butter
1 1/2 tablespoons of olive oil
1/2 teaspoon of aged balsamic vinegar
1/4 teaspoon of salt
1/4 of a lemon
3-4 Garlic cloves
Grinded pepper (as much as you like!)

Cooking Instructions:

Melt butter in large frying pan
Add in oil, salt, pepper, minced garlic cloves and vinegar. Let it simmer, then mix.
Place spinach and cover with lid until the leafs sink a bit.
Squeeze your lemon over spinach and add in asparagus.
Cover and mix every 3 minutes until moist.

Voila! Serve your rice and top it off with the juicy greens!

Morro Bay

Ro Rodriguez — Tue, 19 Apr 2011 00:50:54 +0000

Pit stop MORRO BAY to watch the sunset. A nice little getaway for the beginning of spring break!

Kelsey Peterson

Ro Rodriguez — Tue, 15 Feb 2011 08:00:24 +0000

This photo shoot started with the idea of a Vintage theme and letting the mind take it’s course from there. SUPER FUN SHOOT with Kelsey Peterson! It was perfect timing too because as soon as we were done shooting, not even an hour later the sky filled up with rain clouds. We also got kicked out of Crystal Cove State Park due to the lack of a “Photography Permit.” HAHA! Either way we snuck a few more and got these amazing shots! Enjoy

ROctober Contest Winners!

Ro Rodriguez — Sat, 13 Nov 2010 22:20:56 +0000

Congratulations to Nicholas and Alexa Guillen for winning the Roctober Contest! Here are some of the shots of their free photo shoot prize!

Chocolate Chip Cranberry Cookies! (C4′s)

Ro Rodriguez — Sat, 13 Nov 2010 09:55:40 +0000

Aside from being the stickiest dough, these turn out to be my all time favorite cookies HANDS DOWN!
Every time I’ve made them people cannot get their hands off them and there are never any left over…
So HIDE YOUR COOKIES, HIDE THEM WELL, cuz everybody is gonna want em!

Here are my C4′s recipe’s ingredients:
1 CUP (2 sticks) of unsalted butter @room temperature
1 ½ CUPS of light brown sugar
2 Large eggs
1 Teaspoon of Vanilla Extract
¼ Teaspoon of Baking Soda
¼ Teaspoon of Salt
2 ¼ CUPS of All-purpose Flour
1 CUP of Unsweetened Dried Cranberries
1 CUP of Chocolate Chips
(Optional) 1 CUP of chopped nuts

Baking & Mixing Instructions

1. Preheat your over to 350°
2. Mix all the ingredients minus the CUP of Cranberries and Chocolate Chips

3. After mixing well all of the ingredients, add on the CUP of Cranberries and Chocolate Chips

4. Use a non-stick pan (I like to use the silicone flat wrap) and place your dough 2”wide, 3″ apart.

5. Place in the oven for 20 minutes. This recipe will give you approximately 3dozens worth!

Voila! Bon apetit!